Sweet Potato Waffles (Gluten Free)

by Valentin Jed


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Sweet Potato Waffles (Gluten Free)


  • Author: Valentin Jed
  • Total Time: 20
  • Yield: 2 1x
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Ingredients

  • 2 eggs
  • 2 Tbsp ground flaxseed/flaxseed meal
  • 2 Tbsp coconut oil, melted
  • ½ cup sweet potato, mashed
  • ¼ tsp vanilla extract
  • ¼ tsp baking powder
  • 1 tsp cinnamon
  • Optional: almond butter for topping

Instructions

  1. In a bowl, whisk together eggs, vanilla, cinnamon, flaxseed meal, and baking powder
  2. Fold in mashed sweet potato and stir in melted coconut oil
  3. Heat a waffle iron and pour in ¼ cup of batter for 4” waffle iron (really you want the iron to be about ⅔ full of batter). Cook for 5-6 minutes.
  4. Enjoy plain or top with a bit of almond butter!

Nutrition

  • Serving Size: 1
  • Calories: 296.9
  • Sugar: 4.7
  • Sodium: 82.7
  • Fat: 21.3
  • Saturated Fat: 13
  • Carbohydrates: 17.3
  • Fiber: 4.3
  • Protein: 8.4
  • Cholesterol: 164.1

Sweet Potato Waffles (Gluten Free)
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