Cherry Coffee Cake

by Valentin Jed


Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Cherry Coffee Cake


  • Author: Valentin Jed
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 1x

Description

Coffee always works better with a slice of cake. So why not try this moist cherry dessert with seasonal fruits?


Scale

Ingredients

  • 4 eggs
  • ½ cup coconut flour, sifted
  • 1/3 cup coconut sugar
  • ½ cup liquid coconut oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • Pinch of salt
  • 1 cup cherries, pitted

Instructions

  1. Preheat the oven to 350F.
  2. Line a baking dish with parchment paper.
  3. Separate the whites from the yolks.
  4. Add salt to whites and beat until stiff peaks form.
  5. Add the sugar little by little and keep whisking.
  6. Bring in the yolks, one by one.
  7. Pour the coconut oil and stir well.
  8. Stir in the vanilla extract and lemon zest.
  9. Mix the flour and baking powder. Gradually add to the egg mixture.
  10. Gently fold in the cherries.
  11. Transfer the batter to the baking dish.
  12. Bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

  • Serving Size: 1
  • Calories: 151
  • Fat: 11
  • Carbohydrates: 10.9
  • Protein: 2.6

Cherry Coffee Cake
0 comment

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More