Strawberry Paleo “Ice Cream”

by Valentin Jed


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Strawberry Paleo “Ice Cream”

  • Author: Valentin Jed
  • Prep Time: 5
  • Total Time: 35
  • Yield: 4 1x


  • 1 13.5oz can full-fat coconut milk
  • 10oz frozen strawberries
  • 1 Tbsp pure maple syrup
  • 2 tsp balsamic vinegar
  • A few basil leaves
  • Pinch of salt


  1. Put ingredients into a blender in the following order: coconut milk, maple syrup, vinegar, strawberries, basil leaves, salt.
  2. Blend on high until thoroughly mixed.
  3. Enjoy softer immediately, or place in freezer and freeze for additional 30-60 minutes for a more scoopable ice cream.


  • Serving Size: 1
  • Calories: 209.4
  • Sugar: 7.8
  • Sodium: 65.3
  • Fat: 17
  • Saturated Fat: 14.5
  • Carbohydrates: 13.9
  • Fiber: 1.5
  • Protein: 1.5
  • Cholesterol: 0

Strawberry Paleo \
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