Egg Roll in a Bowl

by Valentin Jed


Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Egg Roll in a Bowl


  • Author: Valentin Jed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

This 30 minute meal is perfect for busy weeknights. It’s filling, flavorful, and even better than takeout!


Scale

Ingredients

  • 2 tablespoons sesame oil
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced
  • 1 pound ground pork
  • 1 teaspoon grated ginger
  • 14 ounce bag coleslaw mix
  • 3 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or hot sauce
  • Salt and pepper, to taste
  • Sliced green onions and sesame seeds for garnish

Sriracha Mayo

  • ¼ cup avocado oil mayonnaise
  • 2 tablespoons sriracha or hot sauce

Instructions

  1. In a small bowl, stir together the coconut aminos, rice vinegar and sriracha. Set aside.
  2. Add the sesame oil to a large skillet over medium high heat and saute the garlic, onion and ginger until fragrant.
  3. Add the ground pork and cook until browned, about 7-10 minutes.
  4. Add the coleslaw mix and the sauce. Stir until well combined and cook for another 5 minutes until the coleslaw is tender.
  5. Scoop into bowls and top with green onions and sesame seeds.
  6. Optional: Make the sriracha mayo by combining avocado oil mayonnaise and sriracha/hot sauce. Drizzle over top of the bowls and serve.

Nutrition

  • Serving Size: ¼ recipe
  • Calories: 498
  • Sugar: 6
  • Sodium: 388
  • Fat: 43
  • Saturated Fat: 11
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 19
  • Cholesterol: 96

Egg Roll in a Bowl
0 comment

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More