Egg Roll in a Bowl

by Valentin Jed


Egg Roll in a Bowl

  • Author: Valentin Jed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


This 30 minute meal is perfect for busy weeknights. It’s filling, flavorful, and even better than takeout!



  • 2 tablespoons sesame oil
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced
  • 1 pound ground pork
  • 1 teaspoon grated ginger
  • 14 ounce bag coleslaw mix
  • 3 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or hot sauce
  • Salt and pepper, to taste
  • Sliced green onions and sesame seeds for garnish

Sriracha Mayo

  • ¼ cup avocado oil mayonnaise
  • 2 tablespoons sriracha or hot sauce


  1. In a small bowl, stir together the coconut aminos, rice vinegar and sriracha. Set aside.
  2. Add the sesame oil to a large skillet over medium high heat and saute the garlic, onion and ginger until fragrant.
  3. Add the ground pork and cook until browned, about 7-10 minutes.
  4. Add the coleslaw mix and the sauce. Stir until well combined and cook for another 5 minutes until the coleslaw is tender.
  5. Scoop into bowls and top with green onions and sesame seeds.
  6. Optional: Make the sriracha mayo by combining avocado oil mayonnaise and sriracha/hot sauce. Drizzle over top of the bowls and serve.


  • Serving Size: ¼ recipe
  • Calories: 498
  • Sugar: 6
  • Sodium: 388
  • Fat: 43
  • Saturated Fat: 11
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 19
  • Cholesterol: 96

Egg Roll in a Bowl
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