Paleo Chocolate Blackout Cake

by Valentin Jed


Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Paleo Chocolate Blackout Cake


  • Author: Valentin Jed
  • Prep Time: 2 hours 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 16 1x
Scale

Ingredients

Cake

  • 3 cups almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 1 cup raw cacao powder
  • 1 teaspoon espresso powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup coconut milk
  • ½ cup coconut oil, melted and cooled
  • 2 teaspoons vanilla

Frosting

  • 1 15 oz can coconut cream
  • ¾ cup chopped paleo chocolate, melted
  • Chocolate shavings and berries for topping

Instructions

  1.  Preheat the oven to 350 and grease two 7 or 9 inch cake pans.
  2. In a large bowl, whisk together the almond flour, coconut flour, coconut sugar,
    espresso powder, raw cacao powder, espresso powder, baking soda and salt.
  3. In a separate bowl, mix the eggs, coconut milk, coconut oil and vanilla.
  4. Stir the wet ingredients into the dry until well combined. Distribute evenly into the
    two cake pans and smooth the tops with the back of a spoon.
  5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out
    clean.
  6. To make the frosting, scoop the hard portion of the coconut cream into a bowl
    (reserve the liquid for another use). Stir in the melted chocolate and refrigerate
    for at least 2 hours until the mixture stiffens up.
  7. Frost the top of one cake, add the second layer and frost the outside. Top with
    chocolate shavings and berries.

Nutrition

  • Serving Size: 1
  • Calories: 347
  • Sugar: 7
  • Sodium: 245
  • Fat: 16
  • Saturated Fat: 3
  • Carbohydrates: 20
  • Fiber: 5
  • Protein: 8
  • Cholesterol: 35

Take a look at the final result


Paleo Chocolate Blackout Cake
0 comment

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More