Paleo Chocolate Blackout Cake

by Valentin Jed


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paleo Chocolate Blackout Cake

  • Author: Valentin Jed
  • Prep Time: 2 hours 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 16 1x




  • 3 cups almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 1 cup raw cacao powder
  • 1 teaspoon espresso powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup coconut milk
  • ½ cup coconut oil, melted and cooled
  • 2 teaspoons vanilla


  • 1 15 oz can coconut cream
  • ¾ cup chopped paleo chocolate, melted
  • Chocolate shavings and berries for topping


  1.  Preheat the oven to 350 and grease two 7 or 9 inch cake pans.
  2. In a large bowl, whisk together the almond flour, coconut flour, coconut sugar,
    espresso powder, raw cacao powder, espresso powder, baking soda and salt.
  3. In a separate bowl, mix the eggs, coconut milk, coconut oil and vanilla.
  4. Stir the wet ingredients into the dry until well combined. Distribute evenly into the
    two cake pans and smooth the tops with the back of a spoon.
  5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out
  6. To make the frosting, scoop the hard portion of the coconut cream into a bowl
    (reserve the liquid for another use). Stir in the melted chocolate and refrigerate
    for at least 2 hours until the mixture stiffens up.
  7. Frost the top of one cake, add the second layer and frost the outside. Top with
    chocolate shavings and berries.


  • Serving Size: 1
  • Calories: 347
  • Sugar: 7
  • Sodium: 245
  • Fat: 16
  • Saturated Fat: 3
  • Carbohydrates: 20
  • Fiber: 5
  • Protein: 8
  • Cholesterol: 35

Take a look at the final result

Paleo Chocolate Blackout Cake
0 comment

You may also like

Leave a Comment

Recipe rating

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More