Paleo Coffee Cake Muffins

by Valentin Jed

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Paleo Coffee Cake Muffins


  • Author: Valentin Jed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 7 1x

Description

Remember the store bought coffee cakes you used to love to pick the crumb topping off
of as a kid? These muffins have all the same great flavors with nutrient dense
ingredients like almond flour and coconut oil. Best enjoyed in the morning with a huge
cup of coffee, of course!


Scale

Ingredients

Cake

  • 2 cups almond flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil
  • ¼ cup honey
  • 2 eggs
  • 1 teaspoon vanilla

Topping​

  • 1 ½ tablespoons coconut oil
  • ¼ cup coconut flour
  • ¼ cup coconut sugar
  • 1 tablespoon cinnamon
  • Optional: melted coconut butter for drizzle

Instructions

  1. Preheat the oven to 350 degrees and lightly grease or line a muffin tin. In a large
    mixing bowl, stir together the dry ingredients.
  2. Stir in the coconut oil, honey, eggs and vanilla until well combined. Spoon the
    batter into the prepared muffin tin.
  3. To make the crumb topping, stir together the coconut oil, coconut flour, coconut
    sugar and cinnamon. Distribute evenly on top of each muffin. Bake for 12-15
    minutes and let cool. Drizzle with melted coconut butter if desired.

Nutrition

  • Serving Size: 1
  • Calories: 365
  • Sugar: 12
  • Sodium: 190
  • Fat: 25
  • Saturated Fat: 12
  • Carbohydrates: 12
  • Fiber: 4.5
  • Protein: 9
  • Cholesterol: 53
Paleo Coffee Cake Muffins
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