Paleo Peach Cobbler
This cobbler is the perfect summer dessert filled with ripe, juicy peaches. It’s delicious topped with coconut whipped cream or paleo ice cream!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 slices 1x
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- Pinch of sea salt
- ⅔ cups coconut milk
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 1 egg
- 2 ripe peaches, sliced
Instructions
- Preheat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
- In a large mixing bowl, stir together the almond flour, coconut flour, baking soda and salt.
- Add the coconut milk, vanilla, egg and maple syrup and stir until well combined.
- Pour half of the batter into the baking dish and layer half of the peaches on top. Repeat with remaining batter and peaches.
- Bake for 45-50 minutes. Slice and serve with coconut milk ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 293
- Sugar: 11
- Sodium: 319
- Fat: 22
- Saturated Fat: 7
- Carbohydrates: 19
- Fiber: 4
- Protein: 8
- Cholesterol: 31
