Paleo Peach Cobbler

by Valentin Jed


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Paleo Peach Cobbler

  • Author: Valentin Jed
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 slices 1x


This cobbler is the perfect summer dessert filled with ripe, juicy peaches. It’s delicious topped with coconut whipped cream or paleo ice cream!


  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • Pinch of sea salt
  • ⅔ cups coconut milk
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1 egg
  • 2 ripe peaches, sliced


  1. Preheat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
  2. In a large mixing bowl, stir together the almond flour, coconut flour, baking soda and salt.
  3. Add the coconut milk, vanilla, egg and maple syrup and stir until well combined.
  4. Pour half of the batter into the baking dish and layer half of the peaches on top. Repeat with remaining batter and peaches.
  5. Bake for 45-50 minutes. Slice and serve with coconut milk ice cream if desired.


  • Serving Size: 1 slice
  • Calories: 293
  • Sugar: 11
  • Sodium: 319
  • Fat: 22
  • Saturated Fat: 7
  • Carbohydrates: 19
  • Fiber: 4
  • Protein: 8
  • Cholesterol: 31

Paleo Peach Cobbler
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