Tahini Chocolate Chunk Blondies

by Valentin Jed


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Tahini Chocolate Chunk Blondies

  • Author: Valentin Jed
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x


These blondies are perfectly chewy and have a slight nutty flavor with plenty of chocolatey goodness in each bite! You won’t believe they’re dairy, grain and refined sugar free.



  • ⅔ cup tahini
  • 1 egg
  • ¼ cup coconut oil, melted and cooled
  • 1 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 paleo dark chocolate bar, chopped


  1. Preheat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
  2. In a large mixing bowl, stir together the tahini, egg, coconut oil, coconut sugar and vanilla.
  3. Add the almond flour, coconut flour, baking soda and salt. Mix until a dough forms and gently fold in the chocolate chunks.
  4. Pour the batter into the baking dish and smooth the top with the back of a spoon. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
  5. Let cool, slice into 16 blondies and serve.


  • Serving Size: 1
  • Calories: 250
  • Sugar: 13
  • Sodium: 122
  • Fat: 17
  • Saturated Fat: 6
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 11

Tahini Chocolate Chunk Blondies
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