- 2 bananas, frozen
- 1 13.5oz can full-fat coconut milk
- Pinch of salt
- 1 tsp vanilla extract
- Put ingredients into a blender in the following order: coconut milk, vanilla extract, bananas, salt.
- Blend on high until thoroughly mixed.
- Enjoy softer immediately, or place in freezer and freeze for additional 30-60 minutes for a more scoopable ice cream.
Nutrition
- Serving Size: 1
- Calories: 217.7
- Sugar: 10.9
- Sodium: 49.1
- Fat: 16.9
- Saturated Fat: 14.9
- Carbohydrates: 18.1
- Fiber: 2.3
- Protein: 1.9
- Cholesterol: 0
