Vegan Paleo Sunshine Wraps with Sunshine Dipping Sauce
- Total Time: 20
- Yield: 2 1x
Ingredients
Scale
- 4 nori sheets
- 1 cucumber, cut into matchsticks
- 1 cup sprouts
- 2 medium carrots, cut into matchsticks or peeled into ribbons
For the sauce:
- ½ cup sunbutter/almond butter or other nut/seed butter of choice
- 2 garlic cloves, finely minced
- 1 small serrano pepper, finely minced
- 2 tbsp coconut aminos
- 2 tbsp full-fat coconut milk
Instructions
- Cut up vegetables
- Create your wraps by setting down a sheet of nori, placing ¼ of the cucumber on one side, carrots, and ¼ cup of sprouts.
- Tightly roll the nori sheet (option to use a tiny bit of water on your finger tip to seal the end of the sheet closed)
- To make the sauce: in a saucepan on low heat, add nut/seed butter, garlic, serrano pepper, coconut aminos, and full fat coconut milk. Stir and cook on low heat for approximately 5 minutes or until aromatic.
- Enjoy your wraps dipped into your sunshine sauce!
Nutrition
- Serving Size: 1
- Calories: 512.7
- Sugar: 13.9
- Sodium: 514.7
- Fat: 35.4
- Saturated Fat: 6.5
- Carbohydrates: 30.8
- Fiber: 13.2
- Protein: 18.4
- Cholesterol: 0