Name: Paleo Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 ½ cups almond flour; ¼ cup coconut flour; 1 teaspoon baking soda; Pinch of sea salt; ⅔ cups coconut milk; 1 teaspoon vanilla; 2 tablespoons maple syrup; 1 egg; 2 ripe peaches, sliced

Paleo Peach Cobbler

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This cobbler is the perfect summer dessert filled with ripe, juicy peaches. It’s delicious topped with coconut whipped cream or paleo ice cream!

Author: Valentin Jed
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 slices 1x

Ingredients

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1 ½ cups almond flour
¼ cup coconut flour
1 teaspoon baking soda
Pinch of sea salt
⅔ cups coconut milk
1 teaspoon vanilla
2 tablespoons maple syrup
1 egg
2 ripe peaches, sliced

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Instructions

Preheat the oven to 350 degrees and line an 8×8 baking dish with parchment paper.
In a large mixing bowl, stir together the almond flour, coconut flour, baking soda and salt.
Add the coconut milk, vanilla, egg and maple syrup and stir until well combined.
Pour half of the batter into the baking dish and layer half of the peaches on top. Repeat with remaining batter and peaches.
Bake for 45-50 minutes. Slice and serve with coconut milk ice cream if desired.

Nutrition

Serving Size: 1 slice
Calories: 293
Sugar: 11
Sodium: 319
Fat: 22
Saturated Fat: 7
Carbohydrates: 19
Fiber: 4
Protein: 8
Cholesterol: 31

Find it online: https://paleorecipesecrets.com/recipes/paleo-peach-cobbler/