Description
These bacon wrapped Brussels sprouts are simple yet delicious and make the perfect party appetizer or side dish. Great with honey mustard dipping sauce!
Ingredients
- 1 pound brussels sprouts
- ½ pound bacon
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with aluminum foil.
- Trim the ends off of the brussels sprouts. Slice the bacon in half, then slice each half lengthwise.
- Wrap one bacon piece around each Brussels sprout and arrange on the baking sheet.
- Bake for 30-35 minutes until bacon is crispy. Serve with paleo dipping sauce.
Nutrition
- Serving Size: ¼ Recipe
- Calories: 286
- Sugar: 2
- Sodium: 402
- Fat: 22
- Saturated Fat: 7.5
- Carbohydrates: 11
- Fiber: 4
- Protein: 10
- Cholesterol: 36