Name: Paleo Burger Bowl
Total time: 20 min
Yield: 4
Ingredients: 1 lb grassfed ground beef; 1 roma tomato, sliced; 8 romaine lettuce leaves (or other leafy green), chopped or ripped into bite sized pieces; 1 medium red onion, sliced (alternatively you could use multiple red pearl onions); 4 pickle spears; 2 tbsp mustard

Paleo Burger Bowl

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Author: Valentin Jed
Total Time: 20
Yield: 4 1x

Ingredients

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1 lb grassfed ground beef
1 roma tomato, sliced
8 romaine lettuce leaves (or other leafy green), chopped or ripped into bite sized pieces
1 medium red onion, sliced (alternatively you could use multiple red pearl onions)
4 pickle spears
2 tbsp mustard

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Instructions

Split the ground beef into 4 sections, and create ½ inch patties with your hands.
Bring a medium sized pan to medium heat and cook your burgers for 3 minutes each side.
Make your bowls each with: 1 burger, ¼ tomato, 1 romaine lettuce leaf (chopped), red onion slices, 1 pickle spear, and mustard.
Enjoy!

Nutrition

Serving Size: 1
Calories: 311.9
Sugar: 3
Sodium: 544.1
Fat: 17.1
Saturated Fat: 6.3
Trans Fat: 0.7
Carbohydrates: 7.2
Fiber: 2.9
Protein: 31.4
Cholesterol: 99.8

Find it online: https://paleorecipesecrets.com/recipes/dinner/paleo-burger-bowl/