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Paleo Burger Bowl


  • Author: Valentin Jed
  • Total Time: 20
  • Yield: 4 1x
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Ingredients

  • 1 lb grassfed ground beef
  • 1 roma tomato, sliced
  • 8 romaine lettuce leaves (or other leafy green), chopped or ripped into bite sized pieces
  • 1 medium red onion, sliced (alternatively you could use multiple red pearl onions)
  • 4 pickle spears
  • 2 tbsp mustard

Instructions

  1. Split the ground beef into 4 sections, and create ½ inch patties with your hands.
  2. Bring a medium sized pan to medium heat and cook your burgers for 3 minutes each side.
  3. Make your bowls each with: 1 burger, ¼ tomato, 1 romaine lettuce leaf (chopped), red onion slices, 1 pickle spear, and mustard.
  4. Enjoy!

Nutrition

  • Serving Size: 1
  • Calories: 311.9
  • Sugar: 3
  • Sodium: 544.1
  • Fat: 17.1
  • Saturated Fat: 6.3
  • Trans Fat: 0.7
  • Carbohydrates: 7.2
  • Fiber: 2.9
  • Protein: 31.4
  • Cholesterol: 99.8