Blueberry Banana Flax Pancakes

by Valentin Jed


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Blueberry Banana Flax Pancakes

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  • Author: Valentin Jed
  • Total Time: 10
  • Yield: 2 1x

Ingredients

Scale
  • 1 banana
  • 2 eggs
  • 1 Tbsp coconut oil, melted
  • ¼ cup ground flaxseed
  • ¼ cup blueberries, fresh or frozen
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Mash banana in a bowl. Mix in eggs, melted coconut oil, ground flaxseed, cinnamon, and vanilla extract.
  2. Fold in blueberries.
  3. Bring a small pan to medium/low heat and pour 1-2 tbsp batter in the pan. Allow to cook for 2 minutes each side.
  4. Enjoy!

Nutrition

  • Serving Size: 1
  • Calories: 295.6
  • Sugar: 10.4
  • Sodium: 65.8
  • Fat: 17.8
  • Saturated Fat: 7.6
  • Trans Fat: 0
  • Carbohydrates: 23.8
  • Fiber: 6
  • Protein: 9.4
  • Cholesterol: 164.1

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