Blueberry Banana Flax Pancakes
- Total Time: 10
- Yield: 2 1x
Ingredients
- 1 banana
- 2 eggs
- 1 Tbsp coconut oil, melted
- ¼ cup ground flaxseed
- ¼ cup blueberries, fresh or frozen
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Mash banana in a bowl. Mix in eggs, melted coconut oil, ground flaxseed, cinnamon, and vanilla extract.
- Fold in blueberries.
- Bring a small pan to medium/low heat and pour 1-2 tbsp batter in the pan. Allow to cook for 2 minutes each side.
- Enjoy!
Nutrition
- Serving Size: 1
- Calories: 295.6
- Sugar: 10.4
- Sodium: 65.8
- Fat: 17.8
- Saturated Fat: 7.6
- Trans Fat: 0
- Carbohydrates: 23.8
- Fiber: 6
- Protein: 9.4
- Cholesterol: 164.1