Roasted Veggies & Citrusy Turkey Salad

by Valentin Jed


clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Roasted Veggies & Citrusy Turkey Salad

  • Author: Valentin Jed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x


Even if it takes a little longer to prepare it, you will simply love this salad because of its great combo of flavors.



  • 1 zucchini, sliced
  • 1 small eggplant, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons olive oil, divided
  • 1 teaspoon dried oregano
  • 2 roma tomatoes, chopped
  • 2 green onions, chopped
  • 1 orange, peeled and chopped
  • Juice from 1 orange
  • 10 oz. turkey (or chicken) breast, cooked, cut into bite-size pieces
  • Salt and freshly ground pepper, to taste


  1. Line a baking tray with parchment paper and place the zucchini, eggplant and bell pepper inside. Drizzle the olive oil, season with salt and dried oregano. Stir to coat. Bake for 20 minutes at 400F. Set aside to cool.
  2. Combine the roasted veggies with tomatoes, green onion, orange chunks and turkey in a salad bowl.
  3. Mix together 1 tablespoon olive oil, orange juice, salt and pepper.
  4. Pour over the salad and stir well.


  • Serving Size: 1
  • Calories: 432
  • Fat: 17.6
  • Carbohydrates: 44.4
  • Protein: 30.5

Roasted Veggies & Citrusy Turkey Salad
0 comment

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More