Sweet Potato Brownies

by Valentin Jed


Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Brownies


  • Author: Valentin Jed
  • Total Time: 60
  • Yield: 24 1x

Ingredients

Scale
  • 1 large sweet potato (baked at 450 until fork tender approx. 35 minutes)
  • 1 cup almond butter
  • 1/2 cup cacao or cocoa powder
  • 1/4 cup maple syrup or honey
  • 1/2 cup coconut oil melted
  • 1/2 tsp. Baking soda
  • 1 tbsp. Vanilla
  • 1 tsp. Salt
  • 2 eggs
  • ¼ cup dark chocolate chips (Enjoy Life has paleo chocolate chips)

Instructions

  1. Preheat oven to 350F.
  2. Combine flax meal & water in a small bowl and let sit for 5 minutes.
  3. Remove skin from sweet potato and add to blender/food processor along with all other ingredients except chocolate chips.
  4. Blend until combined then stir in chocolate chips & pour mixture into a greased baking pan.
  5. Bake at 350 for 30 min or until fork inserted comes out clean.
  6. Enjoy

Nutrition

  • Serving Size: 1
  • Calories: 142.7
  • Sugar: 3.9
  • Sodium: 133.3
  • Fat: 11.9
  • Saturated Fat: 5
  • Carbohydrates: 8.2
  • Fiber: 2.3
  • Protein: 3.3
  • Cholesterol: 13.7

Sweet Potato Brownies
0 comment

You may also like

Leave a Comment

Recipe rating

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More