Paleo Deconstructed Sushi Plate
- Total Time: 10
- Yield: 2 1x
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Ingredients
- 6oz of wild caught salmon (make sure it’s fresh!)
- 1 cucumber, sliced
- 2 medium carrots
- 1 avocado
- 1 mango
- 2 tbsp coconut aminos
- wasabi, if desired
Instructions
- Slice cucumber into thin slices. Using a peeler, create carrot ribbons. Cube mango. Slice avocado. Slice salmon into ¼ inch slices.
- In a small dish, combine coconut aminos with ¼ tsp of wasabi.
- Split ingredients between two plates and enjoy your plate of delicious raw, fresh, paleo ingredients!
Nutrition
- Serving Size: 1
- Calories: 400.6
- Sugar: 30.5
- Sodium: 354.9
- Fat: 17.7
- Saturated Fat: 2.5
- Carbohydrates: 43.7
- Fiber: 10.3
- Protein: 22.7
- Cholesterol: 54.4
