Paleo Deconstructed Sushi Plate

by Valentin Jed


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Paleo Deconstructed Sushi Plate

  • Author: Valentin Jed
  • Total Time: 10
  • Yield: 2 1x


  • 6oz of wild caught salmon (make sure it’s fresh!)
  • 1 cucumber, sliced
  • 2 medium carrots
  • 1 avocado
  • 1 mango
  • 2 tbsp coconut aminos
  • wasabi, if desired


  1. Slice cucumber into thin slices. Using a peeler, create carrot ribbons. Cube mango. Slice avocado. Slice salmon into ¼ inch slices.
  2. In a small dish, combine coconut aminos with ¼ tsp of wasabi.
  3. Split ingredients between two plates and enjoy your plate of delicious raw, fresh, paleo ingredients!


  • Serving Size: 1
  • Calories: 400.6
  • Sugar: 30.5
  • Sodium: 354.9
  • Fat: 17.7
  • Saturated Fat: 2.5
  • Carbohydrates: 43.7
  • Fiber: 10.3
  • Protein: 22.7
  • Cholesterol: 54.4

Paleo Deconstructed Sushi Plate
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